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Breakfast Menu

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Wine List

OUR MENU

Breakfast Menu

FREE RANGE EGGS

$ 9

Poached or scrambled with toasted sourdough

TRADITIONAL EGGS BENEDICT

$ 15

2 poached eggs & ham served on toasted sourdough with hollandaise sauce & baby spinach

WENTWORTH BIG BREAKFEST

$ 18

Eggs done your way, chipolata sausage, crispy bacon, baked beans, mushroom, hash brown & roasted tomato with toasted sourdough

VEGETARIAN BREAKY

$ 15

Mushroom, roasted tomatoes, sautéed spinach, avocado, 2 poached eggs, hollandaise sauce & toasted sourdough

GRILLED HALLOUMI STACK

$ 19

Toasted sourdough with an avocado spread, crispy bacon, 2 poached eggs, tomato salsa & toasted spinach leaves

CRISPY BACON & EGGS

$ 11

Poached or scrambled with toasted sourdough

SMASHED AVOCADO

$ 17

Toasted sourdough, smashed fresh avocado, baby spinach & almond with a soft poached egg

EGG BENEDICT WITH SMOKED SALMON

$ 18

2 poached eggs & smoked salmon served on toasted sourdough with hollandaise sauce & baby spinach

Breakfast Sides

Please feel free to add to any breakfest dish of your choice.

MUSHROOM

$ 4

HASH BROWN

$ 4

BACON

$ 4

HOLLANDAISE

$ 4

AVOCADO

$ 4

TOAST

$ 4

JAM

$ 2

EGG

$ 4

GRILLED TOMATO

$ 4

SAUSAGE

$ 4

BAKED BEANS

$ 4

OUR MENU

Entrees

GARLIC BREAD

$ 8

Add mozzarella $3

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SALT & PEPPER SQUID

$ 16

Served with soy sauce, Szechuan seasoning & garlic aioli

SLIGHTLY GRILLED PITTA BREAD

$ 14

With warm marinated olives & tzatziki dips

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SOUTHERN FRIED CHICKEN WINGS

$ 15

Marinated with buttermilk, crispy deep fried with Szechuan seasoning served with peri peri sauce

ANTIPASTO PLATE BOARD

$ 29

Rare NY pepper roast wagyu beef, fried mozzarella sticks, hummus, smoked salmon, shaved ham, mixed olives, marinated feta, dolmades & toasted bread

BRUSCHETTA GRILLED CHICKEN BREAST

$ 18

With diced Roma tomatoes, Spanish onion & basil topped with crumbed feta, olive oil, toasted rusty loaf & balsamic glaze.

ARANCINI BALLS (4)

$ 14

Crispy deep-fried Italian balls of rice with pumpkin, goat cheese & aioli

GARLIC PRAWN CRUST PIZZA

$ 22

Garlic, prawns, olives, onion, boccacini balls & fresh chilli

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BRUSCHETTA

$ 13

With diced Roma tomatoes, Spanish onion & basil topped with crumbed feta, olive oil, toasted rusty loaf & balsamic glaze.

vg

WARM PORTUGUESE CHICKEN SOFT TORTILLA (2)

$ 16

With chilli, tomato, basil, salsa, guacamole & Julian green apple

Seafood share Plates

SYDNEY ROCK OYSTERS (PAMBULA) NATURAL

$ 35

Fresh chilled natural oysters, lemon wedges & red wine vinaigrette

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SYDNEY ROCK OYSTERS (PAMBULA) KILPATRICK

$ 36

With grilled bacon pieces, a rich Worcestershire sauce & shredded shallots

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SEAFOOD TASTING PLATE

$ 37

Fresh oysters, cooked king prawns, half Moreton Bay bug, crumbed calamari rings, beer battered barramundi fillets & smoked salmon, served with waffle fries, tartare sauce & lemon wedges

Salads

CHICKEN CAESAR SALAD

$ 18

Fresh cos lettuce, crispy bacon, fried garlic, and crunchy croutons topped with a traditional Caesar dressing, boiled egg and parmesan cheese

GREEN GOODNESS BOWL

$ 18

With avocado, broccolini, quinoa, mixed nuts, green leaf salad, hummus, herbs, lemon & olive oil

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PORK BELLY SALAD

$ 22

With crispy pork belly, mix leaf, bean sprouts, mango, baby corn, chilli, coriander & fried shallots dressed with sweet soy sauce

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ROASTED PUMPKIN & HALOUMI SALAD

$19

With wild rocket, baby spinach, toasted sunflower seeds, shaved parmesan, lemon & olive oil

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WARM PORTUGUESE CHICKEN SALAD

$ 21

With chilli, garlic, lemon, coriander, tomato, marinated chicken breast, avocado, chilli corn salsa, baby cos, feta, avocado & fried tortilla chip

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Mains

CHICKEN SCHNITZEL

$ 19

With garden salad, chips & choice of sauce (Optional Shnitty toppers)

BEEF CHEEKS

$ 29

Oven baked premium Australian beef cheeks served with creamy mashed potatoes, buttered green beans, garden peas & red wine jus

SPAGHETTI BOLOGNAISE

$ 23

Traditional wagyu beef in a rich tomato & garlic sauce garnished with parmesan cheese

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LINGUINI BOSCAIOLA

$ 23

Smokey bacon, mushroom, garlic & parmesan cheese finished in an Italian creamy sauce

HAWAIIAN

$ 22

Ham, pineapple, Napolitano sauce & cheese

HUON SALMON FILLET

$ 30

Pan fried salmon, creamy mashed potatoes, asparagus & cherry tomatoes served with lemon wedges & béarnaise sauce

SPAGHETTI GAMBERI

$ 28

With garlic prawns, basil pesto, creamy Napolitano sauce, baby spinach, roasted cherry tomatoes & olive oil

BEER BATTERED FISH & CHIPS

$ 20

Battered barramundi fillets served with salads, chips, tartare sauce & lemon wedges

AUSSIE

$ 22

Napolitano sauce & cheese, avocado & aioli

MEX

$ 22

Chilli beef, Napolitano sauce, cheese, guacamole & sour cream

PARMY

$ 20

Napolitano sauce & cheese

GNOCCHI ARRABITA

$ 24

Potato gnocchi, smokey bacon, fresh basil, garlic & chilli served in Napolitano sauce

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TWICE COOKED PORK BELLY

$ 28

With sweet & sour caraway seeds, red cabbage, baked with spiced green apple, served with red wine jus

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WENTY FAMOUS LAMB SHANKS (back by demand)

$ 29

Slow cooked lamb shank with creamy mashed potatoes, field mushroom in a rich rosemary infused gravy & green peas

Add Ons

Chicken

$ 4

Extra Pattie

$ 4

Fresh Avocado

$ 4

Pepperoni

$ 3

Guacamole

$ 3

Beetroot

$ 1

Sour cream

$ 2

Bacon

$ 4

Cheese

$ 2

Avo

$ 3

Egg

$ 2

Parmesan

$ 2

Olives

$ 1

Chilli

$ 1

Jalapeño

$ 1

Feta

$ 1

Pizza

MARGHERITA

$ 17

Roma tomatoes, mozzarella cheese, basil & olive oil

MEDITERRANEAN VEGETARIAN

$ 19

Chargrilled eggplants, zucchini, red peppers, mushroom, baby spinach, Spanish onion & mozzarella cheese

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HAWAIIAN PIZZA

$ 20

Shredded ham, pineapple pieces, tomato sauce & mozzarella cheese

PERI PERI CHICKEN

$ 22

Marinated spiced chicken breast, Spanish onion & baby spinach topped with avocado salsa & sour cream

LOADED SUPREME

$ 25

Ham, pepperoni, capsicum, mushroom, olives, pineapple & mozzarella cheese

WENTY MEAT FEAST

$ 26

Marinated wagyu beef, ham, crispy bacon, salami & chorizo with spicy BBQ relish, tomato sauce & mozzarella cheese

Gluten free base on the request charge $4

From The Grill

300G GRAIN FED RUMP FILLET STEAK

$ 26

Above served with your choice of two sides: chips, salad, veg or mash & choice of sauce

350G GRAIN FED RIBEYE FILLETS

$ 42

Above served with your choice of two sides: chips, salad, veg or mash & choice of sauce

200G GRILLED CHICKEN BREAST

$ 24

Above served with your choice of two sides: chips, salad, veg or mash & choice of sauce

300G GRAIN FED SCOTCH FILLET STEAK

$ 35

Above served with your choice of two sides: chips, salad, veg or mash & choice of sauce

1KG RACK OF BEEF RIBS

$ 36

With beer battered chips & garden salad

SAUCE $2

Aioli, Green Peppercorn, Creamy Gravy, Mushroom, Red Wine Jus, Rich Béarnaise, Hollandaise, Peri Peri Mayo

Burgers

VEGGIE BURGER

$ 18

Coleslaw, rocket, chargrilled vegetables, crumbed mozzarella, aioli & chips

SOUTHERN FRIED THIGH CHICKEN BURGER

$ 22

Coleslaw, bacon, melted cheese, guacamole, smokey paprika mayo & waffle fries

MARKET BURGER

$ 21

Grilled chicken breast, lettuce, tomato, bacon, avocado, cheese, spicy mayo & chips

WENTY WAGYU BEEF BURGER

$ 21

Wagyu beef patty 180g, baby cos lettuce, tomato, beetroot, cheese, gherkin, seeded mustard mayo & chips

STEAK SANDWICH

$ 25

200g sirloin steak, wild rocket, tomatoes, beetroot, crispy bacon, cheese, beer battered onion rings, honey BBQ relish & chips

Kids Meals

PENNE PASTA

$ 10

With Napolitano sauce & shaved parmesan cheese

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KIDS STEAK 100GRM

$ 10

With chips

CHICKEN NUGGETS

$ 10

With chips

CHEESE BURGER

$ 10

With chips

FISH COCKTIALS

$ 10

With chips

Sides

STEAMED SEASONAL VEGETABLES

$ 7

BOWL OF FRIES

$ 7

With ailoli

WEDGES

$ 8

With sour cream

CREAMY HOUSE SLAW

$ 6

BEER BATTERED ONION RINGS

$ 9

GARLIC PAWNS

$ 9

Served with a Napolitano sauce

GARDEN SALAD

$ 7

WAFFLE FRIES

$ 8

With peri peri mayo

ROCKET & PARMESAN SALAD

$ 7

With toasted sunflower seeds

CREAMY MASHED POTATOES

$ 5

BUTTERED BROCCOLINI

$ 9

With toasted sunflower seed

Dessert

BANANA SLAB CAKE

$ 12

Chocolate ice cream, wafer chocolate, marshmallows, fresh strawberry, blueberries & chocolate sauce

KIDS ICE CREAM

$ 5

Chocolate, vanilla or strawberry Optional topping: choc sauce, strawberry sauce, sprinkles

HOUSE BAKED CHOCOLATE BROWNIE

$ 14

With chocolate ice cream, chocolate shavings, chocolate sauce, fresh strawberry & blueberries

TRADITIONAL STICKY DATE CAKE

$ 14

With butterscotch sauce & vanilla bean ice cream

Lunch Specials

11.30pm - 3pm

MONDAY

$ 12

All day chicken schnitzel w/ salads & chips

WEDNESDAY

$ 15

All day 200g rump w/ chips, salad & choice of sauce

FRIDAY

$ 15

Beer battered fish & chips w/battered barramundi fillets served with salads, chips, tartare sauce and lemon wedges

TUESDAY

$ 14

Cheese burger, chips & honey BBQ relish

THURSDAY

$ 20

Chef’s pasta

SATURDAY SPORT BAR

$ 15

Parmigiana w/ salads, chips, Napoli sauce & mozzarella cheese

Spicy

Dinner Specials

5pm - 10pm

MONDAY

$ 15

All day chicken schnitzel w/ salads & chips

WEDNESDAY

$ 15

All day 200g rump with chips, salad & choice of sauce

TUESDAY

$ 15

Wenty burger or Market burger & chips

THURSDAY

$ 15

Any pizza from menu

WINE MENU

Wine List

Fishcage Sparkling

$ 8 / $ 25

(Hunter Valley) - This is a fragrant wine of granny smith apples, green melon, honeysuckle & fresh bread. The palate is creamy with a delicate bead & a crunchy, crisp finish.

SPARKLING & ROSÉ

Earlybird Moscato

$ 9 / $ 38

(Hunter Valley) - Fresh, lively, spritzy. Sweet fruit/rosewater. Perfect on its own or with spicy food.

SPARKLING & ROSÉ

Sweetwater Semillion

$ 8 / $ 32

When young crisp, fresh, textural. When aged complex, rich, toasty. Citrus & honey. Pair with seafood, delicate for young Semillon, seafood pasta or stronger/smoked seafood for aged Semillon.

WHITE

Hungerford Hill Sauv Blanc

$ 9 / $ 38

(Tumbarumba) - Crisp, lively, aromatic. Tropical fruits (lots of passionfruit). Great with Asian food.

WHITE

Hungerford Hill Pinot Grigio

$ 9 / $ 38

(Tumbarumba) - An aromatic refreshing white wine showcasing red apple & nashi pear, textured & bright.

WHITE

Dalwood Semillion

$ 10 / $ 44

(Hunter Valley) - The fruit was handpicked in mid-January & is fragrant with lemongrass aromas & a pure elegant palate

WHITE

Hungerford Hill Pinot Noir

$ 10 / $ 44

(Tumbarumba) - Structured, silky tannins, light/medium bodied. Cherry/wild strawberry & Asian spice. Pairs well with duck or pork.

RED

Fishcage Shiraz

$ 9 / $ 38

(Hilltops) - Balanced fruit & oak, showcasing bright cherry & red fruit, extremely quaffable.

RED

Sweetwater Shiraz ’17

$ 10 / $ 44

Smooth, rich. Plum/cherry, earth, leather & spice. Great with smoked/barbequed meats or mushroom ragu.

RED

Sweetwater Cab/Sauv ’08

$ 8 / $ 32

(Hunter Valley) - Elegant, rich. Blackberry/mulberry, cedar, cigar box with a softened tannin structure which is displayed in aged Cabernet.

RED

Hungerford Hill Rosé

$ 9 / $ 38

(Hunter Valley) - Fragrant, elegant, crisp. Strawberries & cream. Great with paté, salumi & antipasto platters.

SPARKLING & ROSÉ

Fishcage Semillion Sauv Blanc

$ 8 / $ 32

(Hunter Valley) - Crisp, refreshing. Citrus/tropical fruits. Easy drinking, “quaffing” wines. Fun & quirky.

WHITE

Hungerford Hill Chardonnay

$ 9 / $ 38

(Tumbarumba) - Zesty, rich, creamy. Honeydew/peach. French Oak integration. Pair with richer foods; creamy pasta, grilled salmon etc.

Fishcage Chardonnay

$ 8 / $ 32

(Hunter Valley) - Fleshy, complex. Pear/tropical fruits.

WHITE

Dalwood Chardonnay

$ 10 / $ 44

(Hunter Valley) - This wine is exotic with ripe flavours of peach & melon & a creamy palate with well integrated oak.

WHITE

Hungerford Hill Pinot Gris

$ 9 / $ 38

(Tumbarumba) - Crisp, textural, mineral. Rich mouthfeel. Apple/ pear. Versatile food wine, particularly soft cheese & oily fish.

WHITE

Fishcage Pinot Shiraz

$ 9 / $ 38

(Tumbarumba/Hunter Valley) - Elegant, juicy. Red fruits & subtle spice. Can be served chilled.

RED

Hungerford Hill Cab/Sauv

$ 9 / $ 38

(Hilltops) - Powerful, rich, balanced. Cherry & Dark fruits, mocha & vanilla. Rich foods.

RED

Sweetwater Shiraz ’03

$ 8 / $ 32

(Hunter Valley) - This wine displays a velvety tannin structure backed up with smooth, rich. Plum/cherry, earth, leather & spice showcasing secondary characters only seen with bottle age.

RED

Sweetwater Cab/Sauv ’17

$ 10 / $ 44

Elegant, soft. Blackberry/mulberry, cedar, subtle cigar box. Pairs well with aged cheese, beef, lamb or game meats.

RED

Cocktails

Light My Fire

$ 18

Fireball Cinnamon Flavoured Whisky, Cointreau Liqueur, lemon juice & sugar syrup

Classic Mint Julep

$ 18

Jim Beam Kentucky Bourbon Whiskey, cinnamon syrup & ice

Aperol Spritz

$ 14

Aperol, sparkling wine & a slice of orange

Espresso Martini

$ 18

Smirnoff No 21 Vodka, Kahlua Coffee Liqueur, cinnamon syrup & espresso

Mojito

$ 18

Bacardi Carta Blanca White Rum, raw brown sugar, mint leaves & lime wedges

Naked Daiquiri

$ 18

Captain Morgan Spiced Gold Rum, lime juice & sugar syrup

Pimm’s Cup

$ 18

Gordons London Dry Gin, Pimm’s No 1 Liqueur, lemon juice & a splash of lemonade

Jug Of Red Sangria

$ 35

Sweetwater Red Wine, Chatelle Napoleon Brandy, Cointreau Liqueur, cinnamon syrup & a splash of soda water

The Winterfell

$ 19

Bacardi Carta Blanca White Rum, Smirnoff No 21 Vodka, Cointreau Liquer, lemon juice, egg white, cinnamon syrup & apple

Vodka Martini

$ 18

Smirnoff No 21 Vodka & Cinzano Dry Vermouth

Margarita

$ 18

Cointreau Liqueur, El Jimador Blue Agave Tequila, lime juice & a pinch of salt

Classic Negroni

$ 18

Gordons London Dry Gin, Rosso Cinzano, Campari Rosso & orange zest

Long Island Iced Tea

$ 18

Smirnoff No 21 Vodka, Gordons London Dry Gin, El Jimador Blue Agave Tequila, Bacardi Carta Blanca White Rum & lemon juice

Classic Manhattan

$ 19

Jim Beam Kentucky Bourbon Whiskey & Rosso Cinzano

Old Fashion

$ 19

Makers Mark Kentucky Bourbon Whiskey, Angostura Bitters & raw brown sugar with orange zest

Manhattan

$ 19

Jim Beam Kentucky Straight Bourbon Whiskey, Sweet Cinzano, Angostura Bitters with cherries

Amaretto Sour

$ 18

Amaretto Liqueur, egg white, maraschino syrup & lemon juice with a lemon & cherry

Cosmopolitan

$ 18

Smirnoff No 21 Vodka, Cointreau Liqueur, lime juice, cinnamon syrup & cranberry juice with orange zest

Prince Of The Glams

$ 19

Gordons London Dry Gin, Bacardi Carta Blanca White Rum, Cointreau Liquer, raspberry syrup, lime juice, egg white & a dash of rose essence with a dried rose peddle

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